Author Notes
Our parsley bed is growing out of control. I needed to find a way to store/ gift lot's of parsley fast. I like to keep things as simple as possible while still aiming for that subtle balance of the elements of flavour. I did some research and liked this recipe by ieatthepeach https://food52.com/recipes...
But I wanted to Jazz it up a little, Here is my results. —Shanti
Continue After Advertisement
Ingredients
-
2 cups
(generous) Parsley chopped
-
1 tablespoon
Sweet white Miso
-
3
Garlic cloves
-
2 tablespoons
Lemon Juice
-
1/4 teaspoon
Salt
-
1/4 teaspoon
Black pepper
-
1/2 cup
Macadamia Nuts
-
2 tablespoons
Olive Oil
Directions
-
Place Parsley, 'Miso, Garlic, Lemon juice, salt and pepper in food processor and mix well
-
Add macadamia nuts and pulse till coarsely chopped and mixed through.
-
Pour over olive oil last to serve or store.
See what other Food52ers are saying.