Author Notes
If a margarita and a taco had a beautiful love child, this would be it. But what I really love is how easy, delicious, healthy and versatile this recipe is. —Chrissy / Eat Some, Wear Some
Ingredients
- Tequila Lime Marinade
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4
boneless skinless chicken breasts
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2 cups
fresh lime juice
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1 cup
tequila
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4
garlic cloves
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2-3
jalapeños, seeds removed
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1 tablespoon
kosher salt
-
2 teaspoons
chili powder
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2 teaspoons
black pepper
- Taco Toppings (optional)
-
8-10
small tortillas
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avocados
-
pickled red onion
-
chipotle mayo
Directions
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Combine the marinade ingredients in a large ziploc bag, add the chicken and refrigerate 8 hours or overnight.
-
Preheat and lightly oil your grill or a large sauté pan. Remove the chicken from the marinade, making sure no garlic or jalapeños are stuck to it. Grill or sauté over med-high heat until nicely charred and cooked through.
-
Let the chicken cool slightly while you assemble your taco toppings then slice the chicken into thin strips. Assemble tacos or let others make their own.
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