These cookies are spicy, sweet and rich with molasses. Take care not to overbake the cookie and you will have a chewy center that will melt in your mouth. For added spice and bite, add diced candied ginger to the batter. —TasteFood
1 hour 20 minutes
2 1/4 cups
unsalted butter, room temperature
packed dark brown sugar
finely diced candied ginger (optional)
granulated sugar, for rolling
In This Recipe
Combine flour, baking soda, cinnamon, ground ginger, allspice, salt and cloves in a bowl and mix well.
Beat butter and sugar together in bowl of electric mixer until light and fluffy, 3 minutes.
Add egg and molasses. Mix to combine well. Stir in dry ingredients. Stir in candied ginger if using. Refrigerate batter 1 hour.
Preheat oven to 375° F. Roll dough into 1 1/2-inch balls. Roll balls in granulated sugar. Arrange on baking sheets lined with parchment paper and gently flatten. Bake in oven until set and crinkled on top, about 12 minutes. Remove and cool.