This dressing "tastes like the holidays." Serve a beautiful deconstructed salad, or toss it with chopped romaine lettuce. Add a cool, crisp, sour note with thinly sliced green apples, refreshing grape halves, blue cheese crumbles, bacon crumbles, fresh chopped chives or green onion, and homemade candied walnuts. —Diane Friederich
2 1/2 cups
For the salad dressing...
fresh cranberries (or leftover cranberry jelly)