Easy Cucumber Salad

March 31, 2010

Author Notes: I love this cucumber salad and make it often. I make it with Persian cucumbers we get from a little Armenian market in the Valley -- they are crisp and bright and delicate and cool and refreshing...so easy to throw together -- we have it at least once a week!coffeefoodwrite

Serves: 2-4

Ingredients

  • 5 large Persian cucumbers (to equal about 3 ½ cups sliced)
  • 2 tablespoons good quality extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • ¼ teaspoon sea salt
  • about 6 grinds black pepper
  • 3 tablespoons fresh dill – chopped.
In This Recipe

Directions

  1. Slice cucumbers, add all ingredients – toss to coat evenly. Serve and enjoy!

More Great Recipes:
Salad|Cucumber|Vegetable|Gluten-Free|Vegetarian|Vegan|Appetizer