Easy Cucumber Salad

March 31, 2010

Author Notes: I love this cucumber salad and make it often. I make it with Persian cucumbers we get from a little Armenian market in the Valley -- they are crisp and bright and delicate and cool and refreshing...so easy to throw together -- we have it at least once a week!coffeefoodwrite

Serves: 2-4


  • 5 large Persian cucumbers (to equal about 3 ½ cups sliced)
  • 2 tablespoons good quality extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • ¼ teaspoon sea salt
  • about 6 grinds black pepper
  • 3 tablespoons fresh dill – chopped.
In This Recipe


  1. Slice cucumbers, add all ingredients – toss to coat evenly. Serve and enjoy!

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Reviews (6) Questions (0)

6 Reviews

Sirius A. August 22, 2016
At the mkt in Nassau Bay, TX across from Johnson Space Center, I inquired and was it was an Armenian cuke. Being a 2-person household I did not purchase the monster but am tryin the recipe tonight. Thanks.
Author Comment
coffeefoodwrite August 22, 2016
Let me know how it turns out :-)
monkeymom April 1, 2010
This looks so refreshing. I can't wait to try it!
Author Comment
coffeefoodwrite April 1, 2010
Thanks monkeymom -- it's so easy to make and great for Spring!
monkeymom April 22, 2010
I finally made this and really enjoyed it! I served it with salmon and the dill was very nice with it. I have a sweet tooth so added a couple of pinches of sugar. Thanks for the recipe!
Author Comment
coffeefoodwrite April 22, 2010
So glad you liked it and it turned out -- the pinch of sugar sounds like a nice touch!