Easy Cucumber Salad

March 31, 2010
Author Notes

I love this cucumber salad and make it often. I make it with Persian cucumbers we get from a little Armenian market in the Valley -- they are crisp and bright and delicate and cool and easy to throw together -- we have it at least once a week! —coffeefoodwrite

  • Serves 2-4
  • 5 large Persian cucumbers (to equal about 3 ½ cups sliced)
  • 2 tablespoons good quality extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • ¼ teaspoon sea salt
  • about 6 grinds black pepper
  • 3 tablespoons fresh dill – chopped.
In This Recipe
  1. Slice cucumbers, add all ingredients – toss to coat evenly. Serve and enjoy!

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  • Sirius Ashley
    Sirius Ashley
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  • coffeefoodwrite