Easy Cucumber Salad

March 31, 2010
0 Ratings
  • Serves 2-4
Author Notes

I love this cucumber salad and make it often. I make it with Persian cucumbers we get from a little Armenian market in the Valley -- they are crisp and bright and delicate and cool and easy to throw together -- we have it at least once a week! —coffeefoodwrite

What You'll Need
  • 5 large Persian cucumbers (to equal about 3 ½ cups sliced)
  • 2 tablespoons good quality extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • ¼ teaspoon sea salt
  • about 6 grinds black pepper
  • 3 tablespoons fresh dill – chopped.
  1. Slice cucumbers, add all ingredients – toss to coat evenly. Serve and enjoy!

See what other Food52ers are saying.

  • Sirius Ashley
    Sirius Ashley
  • monkeymom
  • coffeefoodwrite

6 Reviews

Sirius A. August 22, 2016
At the mkt in Nassau Bay, TX across from Johnson Space Center, I inquired and was it was an Armenian cuke. Being a 2-person household I did not purchase the monster but am tryin the recipe tonight. Thanks.
coffeefoodwrite August 22, 2016
Let me know how it turns out :-)
monkeymom April 1, 2010
This looks so refreshing. I can't wait to try it!
coffeefoodwrite April 1, 2010
Thanks monkeymom -- it's so easy to make and great for Spring!
monkeymom April 22, 2010
I finally made this and really enjoyed it! I served it with salmon and the dill was very nice with it. I have a sweet tooth so added a couple of pinches of sugar. Thanks for the recipe!
coffeefoodwrite April 22, 2010
So glad you liked it and it turned out -- the pinch of sugar sounds like a nice touch!