Author Notes
Crispy Paleo Pumpkin Chocolate Chip Cookies made with coconut flour. Egg-free, nut-free, grain-free and easy to make! —elanaspantry
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Ingredients
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1/4 cup
coconut flour
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1/4 cup
arrowroot powder
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1 teaspoon
pumpkin pie spice
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1/2 teaspoon
celtic sea salt
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1/2 teaspoon
baking soda
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1/2 cup
butter, cold, cut into 12 pieces
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1/4 cup
canned pumpkin puree
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1/4 cup
honey
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1/2 cup
chocolate chips
Directions
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In a food processor, combine flours, pumpkin pie spice, salt, and baking soda
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Pulse in butter, pumpkin, and honey until dough forms
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Remove blade from food processor and stir in chocolate chips by hand
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Scoop dough one level tablespoon at a time onto a parchment lined baking sheet
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Press balls of dough down firmly
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Cool for 1 hour on baking sheet (do not handle prior or cookies will break)
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Serve
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