Fall

Pumpkin Chocolate Chip Cookies

October 19, 2015
Photo by elanaspantry
Author Notes

Crispy Paleo Pumpkin Chocolate Chip Cookies made with coconut flour. Egg-free, nut-free, grain-free and easy to make! —elanaspantry

  • Makes 18 cookies
Ingredients
  • 1/4 cup coconut flour
  • 1/4 cup arrowroot powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, cold, cut into 12 pieces
  • 1/4 cup canned pumpkin puree
  • 1/4 cup honey
  • 1/2 cup chocolate chips
In This Recipe
Directions
  1. In a food processor, combine flours, pumpkin pie spice, salt, and baking soda
  2. Pulse in butter, pumpkin, and honey until dough forms
  3. Remove blade from food processor and stir in chocolate chips by hand
  4. Scoop dough one level tablespoon at a time onto a parchment lined baking sheet
  5. Press balls of dough down firmly
  6. Cool for 1 hour on baking sheet (do not handle prior or cookies will break)
  7. Serve

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