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Ingredients
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1
Pineapple (medium sized)
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1 cup
Genovese Basil (packed)
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1/2 cup
sugar
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1/2 cup
water
Directions
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Peel and diced the pineapple and place in a blender along with basil, sugar and water. Puree until smooth
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Add into ice cream maker until frozen and place into freezer to harden.
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