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Frozen Dessert
5 Ingredients or Fewer
Pineapple Basil Sorbet
by:
Nestingproject
March 31, 2010
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Makes
3 pints
Ingredients
1
Pineapple (medium sized)
1
cup
Genovese Basil (packed)
1
/
2
cup
sugar
1
/
2
cup
water
Directions
Peel and diced the pineapple and place in a blender along with basil, sugar and water. Puree until smooth
Add into ice cream maker until frozen and place into freezer to harden.
Tags:
Sorbet
Frozen Dessert
Ice Cream/Frozen Desserts
American
Pineapple
Basil
Fruit
Make Ahead
5 Ingredients or Fewer
Summer
Vegan
Gluten-Free
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1 Review
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monkeymom
April 1, 2010
Looks beautiful!
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