Author Notes
Who doesn’t love those yummy peanut butter cookies shaped like a peanut?! We decided to do a little Halloween experimenting for ourselves and created the most delicious NUTTER BUTTER Cookie Blondies!! They have crushed NUTTER BUTTER Cookies in them and for a little Halloween charm! —Eden Passante
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Ingredients
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8 ounces
Butter, room temperature
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1 cup
Dark Brown Sugar
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1/2 cup
Granulated Sugar
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2
Large Eggs
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2 cups
All-purpose Flour
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1/4 cup
Peanut Butter
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1 tablespoon
Vegetable oil
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1 teaspoon
Vanilla
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1 teaspoon
Baking Soda
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1 teaspoon
Salt
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18
Crushed Nutter Butter Cookies
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1 1/2 cups
Milk Chocolate Chips
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6
Nutter Butter Cookies Cut in Half
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1/2 cup
Vanilla Frosting
Directions
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Heat the oven to 350 degrees. In a standalone mixer with the paddle attachment cream the butter and brown sugar until smooth. Add in the granulated sugar and beat on high until fluffy.
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Turn the mixer to low and add in the eggs, vanilla and 1 tablespoon vegetable oil. Mix well and scrape the sides of the bowl.
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In a small bowl combine the flour, salt, baking soda and give it a whisk. Slowly add the flour mixture to the butter mixture.
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Fold in the crushed NUTTER BUTTER Cookies and chocolate chips.
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Bake for 25 minutes. Do not over bake these! Take them out when they’re still a little doughy and they’ll set out of the oven too. Let them cool and then cut in squares.
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For the Cookie Gravestones:
Sprinkle the crushed NUTTER BUTTER Cookies on top of the brownies.
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Then, using a piping bag and a small round tip, write RIP on the NUTTER BUTTER Cookies broken in half.
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Add a little frosting to the bottom of the cookie to set on top of the brownies.
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