Author Notes
Football Sunday just isn't the same without a winning roster of hearty snacks and appetizers. And nothing says TOUCH DOWN like a rack of pork ribs! Win MVP status with this better-for-you version, baked to perfection with a dash of salt & pepper and a kick of Rojo's Fire Roasted Salsa. Pair it with an ice cold beer and you're in for a winning season! —Rojo's
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Ingredients
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1
Rack of Pork Ribs
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1 dash
Salt & Pepper
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1 5 ounces
Rojo's Fire Roasted Salsa
Directions
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Preheat oven to 400 degrees Fahrenheit.
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Place ribs into baking pan prepared with pan spray and season with salt and pepper.
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Bake, uncovered, at 400 degrees Fahrenheit for 15 minutes.
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Remove and dress ribs with a layer of Rojo's Fire Roasted Salsa.
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Cover pan and reduce oven heat to 300 degrees Fahrenheit.
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Bake for 3 hours or until pork pulls away easily from the bone.
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Uncover and bake for an additional 15 minutes.
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