This waffle recipe uses a simple yeasted waffle to create perfectly fluffy and deliciously sturdy waffles. We made them with a whipped honey cream cheese and a strawberry basil sauce. They're perfectly customizable and wonderful for a lazy Sunday morning. —Catharine Dahm
To make the cream cheese -
Just whip the cream cheese and honey until fluffy. Whip it real good.
To make the sauce -
In a saucepan, heat the strawberries, sugar and honey until the berries break down.
The mixture should become nice and saucy.
Add basil and stir until the mixture thickens up a bit.
Smear the cream cheese on the waffles and pour the sauce, berries and all, over the stack.