Author Notes
Sure, this cocktail fits with our love of sherry and has a timeless classiness, just like M. F. K. herself—but Fisher's angle in How to Cook a Wolf, her World War II-era treatise on kitchen thrift, was that sherry was cheap, and recommended buying it by the gallon. Adapted slightly from —Food52
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Ingredients
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1/2 cup
dry vermouth
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1/2 cup
dry sherry
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Ice, for shaking (If using large cubes, use a metal spoon to crack them into smaller pieces.)
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Juice of 1/2 lemon
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Dash of angostura bitters (optional)
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Lemon rind, for serving
Directions
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Pour vermouth and sherry into shaker over cracked ice. Add lemon juice and bitters, if using. Stir well, pour into glasses, and top with lemon rind.
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