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Cook time
10 hours
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Serves
1
Author Notes
Pickleball is taking over everything, from racket collaborations to fashion trends to cocktails! Created by Justine Michael (IG: @Justine.Bartending), Mi Campo's Triple P Cocktail is perfect for match days or when you just need a little something savory & fresh this summer! —CLee
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Ingredients
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1/2 ounce
dill pickle juice
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1 1/4 ounces
fresh pea juiced
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6 drops
peach bitters
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5-6 pieces
peach chunks muddled
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2 ounces
Mi Campo Blanco
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1/2 piece
snow pea and dill for garnish
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3/4 ounce
peach liqueur
Directions
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Combine your peach chunks to a cocktail shaker with fresh lime juice and muddle.
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Add in your pickle juice, fresh pea juice, peach bitters, Mi Campo Blanco tequila, ice & shake.
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Strain into a rocks glass over fresh ice. Garnish with a halved snow pea, fresh dill and enjoy!
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