Author Notes
A good main dish for all the family at Sunday. —Mary Devinat
Ingredients
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1 liter
mussels
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parsley
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chive
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2/3
cider
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salt and pepper
Directions
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Clean the mussels. Remove the small dirt and go under water. In a large pot, put mussels, add the cider, herbs, salt and pepper. Stir with a large spatula from time to time so that they are all treated cider. Cook for 20 minutes (check the mussels are wide open).
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