If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: A good main dish for all the family at Sunday. —Mary Devinat
- 1 liter mussels
- 2/3 cider
- salt and pepper
- Clean the mussels. Remove the small dirt and go under water. In a large pot, put mussels, add the cider, herbs, salt and pepper. Stir with a large spatula from time to time so that they are all treated cider. Cook for 20 minutes (check the mussels are wide open).