A good main dish for all the family at Sunday. —Mary Devinat
salt and pepper
In This Recipe
Clean the mussels. Remove the small dirt and go under water. In a large pot, put mussels, add the cider, herbs, salt and pepper. Stir with a large spatula from time to time so that they are all treated cider. Cook for 20 minutes (check the mussels are wide open).