Mussels with cider

October 29, 2015

Author Notes: A good main dish for all the family at Sunday.Mary Devinat

Serves: 2-4

Ingredients

  • 1 liter mussels
  • parsley
  • chive
  • 2/3 cider
  • salt and pepper
In This Recipe

Directions

  1. Clean the mussels. Remove the small dirt and go under water. In a large pot, put mussels, add the cider, herbs, salt and pepper. Stir with a large spatula from time to time so that they are all treated cider. Cook for 20 minutes (check the mussels are wide open).

More Great Recipes:
Condiment/Spread|Mussel|Seafood|Serves a Crowd|5 Ingredients or Fewer|Christmas|Spring|Summer|Entree|Appetizer|Hors D'Oeuvre