Pumpkin Chocolate Chip Bundt Cake

Directions

1. Preheat oven to 350 degrees. Grease and flour a bundt pan.
2. In a medium bowl, combine the flour, baking powder, cinnamon, nutmeg, ginger, and salt until well mixed.
3. In a separate, larger bowl, mix together the butter, sugar, and brown sugar until smooth. Beat in the eggs, followed by the pumpkin puree, vanilla extract, and greek yogurt.
4. Add the flour mixture to the pumpkin mixture and stir together until just combined (batter will be thick). Fold in the chocolate chips.
5. Pour the batter evenly into the bundt pan and bake at 350 until top is golden and a toothpick inserted into the cake comes out clean - about 55-60 minutes.
6. Cool cake slightly, then run a knife around the edge, and invert onto a cooling rack to finish cooling before slicing and eating!