Grill/Barbecue
Barbecue Glazed Pork Shoulder Butt & Beer
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18 Reviews
Suzanne F.
February 29, 2016
Meat was wonderful. I did lower the temperature to cook the meat a few more hours. For a 10 lb butt, I cooked it 6 hours. I also marinated it overnight. Came out tender.
coffeefoodwrite
February 29, 2016
So happy to hear that it turned out well! Great idea for the overnight marinade....
Kim A.
April 30, 2013
It is awesome , I had a boneless Boston Butt and I cooked it in my trusty Dutch Oven for 5 Hrs , and it fell apart, as Iexpected, and 2 nites later, it is just as moist and tasty. I'll be making this again.
coffeefoodwrite
April 30, 2013
glad to hear! we like this a lot too...just made some yummy barbecue ribs in the oven over the weekend....similar recipe but w/ ribs instead...
monkeymom
April 2, 2010
This is something my husband would also go for! Saucy and meaty! Do you guys ever do a version of this on the grill or finished on the grill?
coffeefoodwrite
April 2, 2010
My husband does something similar with ribs -- but he cooks the ribs first slowly in the oven and then puts it on the barbecue for only about 10-15 mins -- brushed with sauce -- just to get that barbecue flavor, brushing the sauce over again the end of cooking and again right before serving....
TheWimpyVegetarian
April 1, 2010
This sounds great! Really flavorful.
coffeefoodwrite
April 1, 2010
Thank you ChezSuzanne! We are going to shred the leftovers, mix it all up with the barbecue sauce and have the rest for dinner tonight (maybe as sandwiches?...)
TheWimpyVegetarian
April 1, 2010
Oh I really wish I could stop by with some wine to enjoy this dish! We're having leftovers tonight too, but it's from my roasted-pork-shoulder-that-wasn't-good-enough-to-sit-among-the-other-recipes like this one :-)
AntoniaJames
April 1, 2010
This sounds really delicious! Do you ever make it with a cut other than the shoulder?
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