Leg of Lamb

Directions

1. Lamb - 2.5-3 kg (5-6 pc.) Onion - 0.5 kg Garlic - 0.05 kg. Spice - 0.005 kg. Red pepper - 0.02 kg Tomato Paste - 0.2 kg Eggplant - 1 kg Tomato - 0.2 kg Pepper - 0.2 kg Leg of lamb fry well, add the onion and garlic. After roasting flood with water, add bay leaf, spice, red pepper, put to boil on low heat for 4 hours. Next, decant the leg of lamb, wrap them in roasted before eggplant, tomatoes and peppers. Put in the oven for 10 minutes at 180 degrees.