The Easiest Baked Marzipan Cookies in the World

November  3, 2015
0 Ratings
Photo by Virginie Degryse
  • Serves 4
Author Notes

A super easy and delicious European cookie with a strong almond flavor. The batter is also really good to eat raw! —Virginie Degryse

What You'll Need
  • 1 1/2 cups almond flour
  • 1 1/2 teaspoons maple syrup
  • 1 teaspoon vanilla extract
  1. Mix the ingredients with your hands until they stick together.
  2. Shape the dough like a cylinder, slice, and bake for 8-10 minutes at 350 degrees.

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