Author Notes
A super easy and delicious European cookie with a strong almond flavor. The batter is also really good to eat raw! —Virginie Degryse
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Ingredients
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1 1/2 cups
almond flour
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1 1/2 teaspoons
maple syrup
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1 teaspoon
vanilla extract
Directions
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Mix the ingredients with your hands until they stick together.
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Shape the dough like a cylinder, slice, and bake for 8-10 minutes at 350 degrees.
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