If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: How to cook it – this symbol of summer with bright red strawberry and juicy green spinach? Follow reading and we’ll explain everything in details. —Foodnchef
- 200 grams strawberries
- For dressing: ¼ cup balsamic vinegar ¼ cup red wine vinegar 2 tbs honey 1 tea spoon mustard 1 tea spoon sugar ¼ cup olive oil 200 g spinach 200 g strawberry 1 tea spoon chia or poppy seeds 2 tbs pumpkin seeds Salt and pepper Instructions Mix the ingredients for dressing: vinegar, honey and sugar, mustard, salt and pepper. Mix everything thoroughly with olive oil. Wash the spinach and wipe with a kitchen towel. Remove the strawberry stems. Leave the small berries whole, the big ones – cut in half. Mix the berries with spinach and add 2 tbs of dressing. Mix it and taste. If necessary, add more dressing. Sprinkle with chia and pumpkin seeds and serve. P.S. a cup measurement is given for reference only. Take a measure (a glass, coffee spoon, table spoon) and try it, finding your most suitable option.
More Great Recipes: