Strawberry and Spinach Salad

By Foodnchef
November 5, 2015
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Author Notes: How to cook it – this symbol of summer with bright red strawberry and juicy green spinach? Follow reading and we’ll explain everything in details.Foodnchef

Serves: 2

  • 200 grams strawberries
  1. For dressing: ¼ cup balsamic vinegar ¼ cup red wine vinegar 2 tbs honey 1 tea spoon mustard 1 tea spoon sugar ¼ cup olive oil 200 g spinach 200 g strawberry 1 tea spoon chia or poppy seeds 2 tbs pumpkin seeds Salt and pepper Instructions Mix the ingredients for dressing: vinegar, honey and sugar, mustard, salt and pepper. Mix everything thoroughly with olive oil. Wash the spinach and wipe with a kitchen towel. Remove the strawberry stems. Leave the small berries whole, the big ones – cut in half. Mix the berries with spinach and add 2 tbs of dressing. Mix it and taste. If necessary, add more dressing. Sprinkle with chia and pumpkin seeds and serve. P.S. a cup measurement is given for reference only. Take a measure (a glass, coffee spoon, table spoon) and try it, finding your most suitable option.

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