Author Notes
One bowl recipe - baked mini cinnamon sugar pumpkin spiced donuts —Oh Sweet Day!
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Ingredients
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PUMPKIN SPICED DONUT
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1 1/4 cups
pumpkin puree
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3
eggs, light beaten
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1/3 cup
canola oil
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1/2 teaspoon
vanilla extract
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2 cups
all purpose flour
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1 cup
granulated sugar
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1/2 cup
brown sugar
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1 teaspoon
baking soda
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1 teaspoon
baking powder
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1 teaspoon
ground cinnamon
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1 teaspoon
ground ginger
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1/2 teaspoon
ground nutmeg
-
1/4 teaspoon
salt
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CNNAMON SUGAR
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1/4 cup
granulated sugar
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1 teaspoon
ground cinnamon
Directions
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Preheat oven to 350F. Grease mini muffin pans.
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In a large bowl, lightly beat the pumpkin, eggs, oil and vanilla.
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Sift in flour, sugars, baking soda, baking powder, spices and salt. Mix with a spatula until moistened.
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Carefully spoon batter in the donut pans only filling half way full.
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Bake until risen and lightly browned, about 8 to 10 minutes. Let cool on a wire rack.
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Mix sugar and cinnamon to make cinnamon sugar. Coat each donut with cinnamon sugar.
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