Baked mini cinnamon sugar pumpkin spiced donuts

By • November 5, 2015 0 Comments

7 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: One bowl recipe - baked mini cinnamon sugar pumpkin spiced donutsOh Sweet Day!

Advertisement

Makes 36 mini donuts

  • PUMPKIN SPICED DONUT
  • 1 1/4 cups pumpkin puree
  • 3 eggs, light beaten
  • 1/3 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • CNNAMON SUGAR
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  1. Preheat oven to 350F. Grease mini muffin pans.
  2. In a large bowl, lightly beat the pumpkin, eggs, oil and vanilla.
  3. Sift in flour, sugars, baking soda, baking powder, spices and salt. Mix with a spatula until moistened.
  4. Carefully spoon batter in the donut pans only filling half way full.
  5. Bake until risen and lightly browned, about 8 to 10 minutes. Let cool on a wire rack.
  6. Mix sugar and cinnamon to make cinnamon sugar. Coat each donut with cinnamon sugar.

More Great Recipes:
Bread, Rolls & Muffins|Desserts|Snacks