Fall

Lemon Herb Sauce

November  7, 2015
Photo by The Spoon and Pint
Author Notes

We enjoy this savory sauce on chicken with rice! Delicious on broccoli! —The Spoon and Pint

  • Makes about 2 cups
Ingredients
  • 10.5 ounces cream of chicken soup (1 can)
  • 1/4 cup whole milk
  • 1/4 cup sour cream
  • 1 tablespoon herbs de provence
  • 1 teaspoon minced garlic (from jar)
  • 2 tablespoons real lemon juice concentrate
  • sea salt to taste
  • crushed black pepper to taste
In This Recipe
Directions
  1. Mix all ingredients on stove until smooth and warm! Now thats simple! Use this sauce on grilled, baked or fried breaded chicken! You can also use sauce on broccoli!

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