Author Notes
We enjoy this savory sauce on chicken with rice! Delicious on broccoli! —The Spoon and Pint
Ingredients
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10.5 ounces
cream of chicken soup (1 can)
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1/4 cup
whole milk
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1/4 cup
sour cream
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1 tablespoon
herbs de provence
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1 teaspoon
minced garlic (from jar)
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2 tablespoons
real lemon juice concentrate
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sea salt to taste
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crushed black pepper to taste
Directions
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Mix all ingredients on stove until smooth and warm! Now thats simple! Use this sauce on grilled, baked or fried breaded chicken! You can also use sauce on broccoli!
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