Place chicken broth, cream of chicken, canned tomatoes(juice and all), garlic, minced onion, Italian seasoning, red pepper flakes, bay leaves, salt and pepper in a large pan on stove. We start to let this let this simmer when prepping other ingredients.
Now go make the meatballs. Recipe below. After browning the meatballs on the skillet, add them to your soup. Right before serving cook, your tortellini per directions on package in a separate pan. Add tortellini, chopped kale, and heavy whipping cream. Stir and simmer until warm!
Top your bowl with red pepper flakes and 4 Italian shredded cheese! Serve with warm buttered focaccia or french bread!
Place all ingredients in a bowl and mix with hands until all ingredients are mixed. Roll into small balls (about a a teaspoon worth of meat). We put olive oil in a skillet on medium and browned the outsides and let them finish cooking in the simmering soup!