5 Ingredients or Fewer
Pan Rustico, Inspired by Salvador Dalí's "Basket of Bread"
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9 Reviews
Mathtractor
December 24, 2020
Annoying that the review mixes volume and mass (12 ounces of water, then 1/2 cup of water? .65 ounces but 2.5 teaspoons?)
And then directing how much water to add by specifying how much to withhold? Confusing.
Turned out fine, forgiving recipe. But I did curse a couple of times in the middle (more than normal at least).
Thanks!
And then directing how much water to add by specifying how much to withhold? Confusing.
Turned out fine, forgiving recipe. But I did curse a couple of times in the middle (more than normal at least).
Thanks!
msmely
March 27, 2018
For weight measurements in metric:
568 g flour
18g active dry yeast
336g water
2 1/2 tsp I guessed at about 15 g but this of course depends on your salt, same as any recipe, I use only fine salt in bread recipes to avoid salt crystals in the final dough.
568 g flour
18g active dry yeast
336g water
2 1/2 tsp I guessed at about 15 g but this of course depends on your salt, same as any recipe, I use only fine salt in bread recipes to avoid salt crystals in the final dough.
Girlfromipanema
December 13, 2015
In step 3, I'm assuming you add the dough into the greased bowl, and cover the whole thing with the damp towel?
Cathy
November 24, 2015
In this recipe it says .65 ounces of active yeast - seems like that is about 6 1/4 teaspoons, seems like a lot is that correct?
Rebecca F.
November 24, 2015
yes, .65 ounces is correct! It seems like a lot, but this recipe does make 3 little loaves of bread.
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