What kind of pastry with apples do you love: a traditional apple pie or taten? Apple strudel recipe from the famous chef Sergey Borodkin will allow you to prepare a dessert that will be your favorite!
500g Flour 500g
50 g Oil
70 g Salt
4 pc Apples
1 pc Lemon
100 g Raisins
100 g Nuts
50 g Butter
Knead the dough, to intervene in the flour water, salt and butter.
Form a ball, cover with foil and give to stand at room temperature. Let's marinate the apples: clean them, pull a core and cut as slices, sprinkle with sugar, raisins, lemon zest and juice of one lemon.
Apples need to be marinated for 1-1,5 hours.
Roll out the dough as pancake and stretch it over the edge and put it on a floured surface tissue.
Squeeze the juice from pickled apples, add the roasted nuts, spread out over the surface of the stretched dough and roll up roll tightly extruding a lot inside. The surface of the "roll" grease with butter and bake at 210 degrees for 20-25 minutes.
Allow to cool, sprinkle with powdered sugar and serve with a scoop of vanilla ice cream.