I always admire the looks of fruitcakes sold during the holidays. However, I never tasted one that I actually liked. So,,,,,, the Country Fruitcake is my alternative to the traditional, store-bought fruitcake! —debra
1 bundt cake
white or yellow cake mix
mashed or chopped fig preserves
In This Recipe
Mix butter, eggs, and fig preserves until softened and well blended.
Add cake mix and fruit until blended well.
Pour into greased/floured Bundt cake pan.
Bake at 325 until golden brown and toothpick inserted comes out clean. ( 1 to 1.5 hours depending on your oven)