Fig

Country Fruitcake

by:
November 10, 2015
Author Notes

I always admire the looks of fruitcakes sold during the holidays. However, I never tasted one that I actually liked. So,,,,,, the Country Fruitcake is my alternative to the traditional, store-bought fruitcake! —debra

  • Makes 1 bundt cake
Ingredients
  • 1 white or yellow cake mix
  • 1 cup blueberries
  • 1 cup chopped pecans
  • 1 cup craisins
  • 1 cup chopped apple
  • 1 cup mashed or chopped fig preserves
  • 3 eggs
  • 1/2 cup softened butter
In This Recipe
Directions
  1. Mix butter, eggs, and fig preserves until softened and well blended.
  2. Add cake mix and fruit until blended well.
  3. Pour into greased/floured Bundt cake pan.
  4. Bake at 325 until golden brown and toothpick inserted comes out clean. ( 1 to 1.5 hours depending on your oven)
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