Simple Italian Tuna Salad
Author Notes: easy and delicious. can add white beans, garlic, onion or any other common tuna salad ingredient for variation but the simple perfection of the original is my favorite. —Annie L
Serves 4
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2
can high quality tuna, packed in olive oil
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1
red bell pepper, finely chopped
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2
ribs of celery, finely chopped
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1/2
cup green olives, finely chopped
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1/4
cup olive oil
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3
tablespoons red wine vinegar
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salt and pepper to taste
- open the tuna, drain the oil
- combine olive oil, red wine vinegar and salt and pepper in a small bowl
- combine all other ingredients in a larger bowl
- pour oil and vinegar mixture over tuna mixture and toss gently until combined
- serve on lightly toasted whole grain bread
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Seafood|Salad|Gluten-Free
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