Simple Italian Tuna Salad

Ingredients

• 2 can high quality tuna, packed in olive oil
  
• 1 red bell pepper, finely chopped
  
• 2 ribs of celery, finely chopped
  
• 1/2 cup green olives, finely chopped
  
• 1/4 cup olive oil
  
• 3 tablespoons red wine vinegar
  
• salt and pepper to taste
  

Directions

1. open the tuna, drain the oil
2. combine olive oil, red wine vinegar and salt and pepper in a small bowl
3. combine all other ingredients in a larger bowl
4. pour oil and vinegar mixture over tuna mixture and toss gently until combined
5. serve on lightly toasted whole grain bread