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Author Notes: Salad for chicken and fish with an oriental twist. Shredded cabbage, aromatic jasmine rice, nuts, peppers, spring onions mixed with or without yoghurt and a dash of soy sauce mixed with tangy Pine Syrup. The sauce can be made separate and warmed slightly to use as a dipping sauce. We added hot crunchy-skinned baked potatoes. —Ion Syrup Blog
- handfuls Chicken or Fish
- handfuls Cabbage, aromatic jasmine rice, nuts, peppers, spring onions, sweetcorn
- cups Yoghurt
- dashes Soy sauce
- dashes Conifer Syrup