Fresh summer oriental salad with Pine Cone Syrup

By • November 11, 2015 0 Comments

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Author Notes: Salad for chicken and fish with an oriental twist. Shredded cabbage, aromatic jasmine rice, nuts, peppers, spring onions mixed with or without yoghurt and a dash of soy sauce mixed with tangy Pine Syrup. The sauce can be made separate and warmed slightly to use as a dipping sauce. We added hot crunchy-skinned baked potatoes. Ion Syrup Blog

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Serves 2

  • handfuls Chicken or Fish
  • handfuls Cabbage, aromatic jasmine rice, nuts, peppers, spring onions, sweetcorn
  • cups Yoghurt
  • dashes Soy sauce
  • dashes Conifer Syrup

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