Fresh summer oriental salad with Pine Cone Syrup

By Peppertony Food
November 11, 2015
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Salad for chicken and fish with an oriental twist. Shredded cabbage, aromatic jasmine rice, nuts, peppers, spring onions mixed with or without yoghurt and a dash of soy sauce mixed with tangy Pine Syrup. The sauce can be made separate and warmed slightly to use as a dipping sauce. We added hot crunchy-skinned baked potatoes. Peppertony Food

Serves: 2

  • handfuls Chicken or Fish
  • handfuls Cabbage, aromatic jasmine rice, nuts, peppers, spring onions, sweetcorn
  • cups Yoghurt
  • dashes Soy sauce
  • dashes Conifer Syrup

More Great Recipes:
Vegetable|Serves a Crowd|Spring|Winter|Summer|Fall|Appetizer