Overnight Boston Butt Recipe

By • April 2, 2010 7 Comments



Author Notes: The best cooking I ever did was when I was sleeping. You season this roast and then cook it low and slow. When you wake up you have a delicious roast that melts in your mouth.Nestingproject

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Serves 8

  • 5 pounds Boston Butt Roast
  • 2 tablespoons Olive Oil
  • 3 tablespoons Fennel Powder
  • 1 tablespoon salt
  • 2 teaspoons Ground pepper
  1. Rub the olive oil into the Boston Butt
  2. Mix salt, pepper and fennel powder together and rub all over the roast
  3. Place Roast in a Roasting pan and into an oven heated to 225 degrees for about 8 hours.

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