5 Ingredients or Fewer

Overnight Boston ButtĀ Recipe

April  2, 2010
Author Notes

The best cooking I ever did was when I was sleeping. You season this roast and then cook it low and slow. When you wake up you have a delicious roast that melts in your mouth. —Nestingproject

  • Prep time 10 minutes
  • Cook time 8 hours
  • Serves 8
Ingredients
  • 5 pounds Boston Butt Roast
  • 2 tablespoons Olive Oil
  • 3 tablespoons Fennel Powder
  • 1 tablespoon salt
  • 2 teaspoons Ground pepper
In This Recipe
Directions
  1. Rub the olive oil into the Boston Butt
  2. Mix salt, pepper and fennel powder together and rub all over the roast
  3. Place Roast in a Roasting pan and into an oven heated to 225 degrees for about 8 hours.

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