CINNAMON VANILLA APPLE COOKIES

By • November 13, 2015 0 Comments

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Author Notes: These Gluten free, dairy free, cookies are filled with cinnamon, dried apple chips and vanilla - they not only smell delicious but taste heavenly - and - without the icing, they can even be breakfast!Shashi @RunninSrilankan

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Makes 8 cookies

  • 1 1/4 cups old fashioned rolled oats
  • 1 cup gluten free flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/8 cup of melted (not hot) coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup of roughly crushed apple chips (you could also use dried apples or freeze dried apples)
  • 1/2 cup GLAZE:confectioners’ sugar
  • 1/2 teaspoon GLAZE: cinnamon AND a few splashes of milk to make it an “icing” consistency.
  1. First, I preheated the oven to 350 • Then, I added 1¼ cup old fashioned rolled oats, 1 cup gluten free flour blend, ½ cup brown sugar, 2 teaspoons baking powder, and 1 teaspoon cinnamon to a bowl and mixed them up.
  2. Next I added in ⅛ cup of melted(not hot) coconut oil, 2 large eggs, 1 teaspoon vanilla and ¼ teaspoon almond extract to the dry mix and stirred it well
  3. Then I added in ½ cup of roughly crushed apple chips (you could also use dried apples or freeze dried apples)
  4. • I formed this mix into 8 balls and baked them for 12 minutes on a parchment lined baking tray.
  5. • When cooled, I glazed some of them with a glaze of ½ cup confectioners’ sugar, ½ teaspoon cinnamon and a few splashes of milk to make it an “icing” consistency.

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