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Author Notes: These Gluten free, dairy free, cookies are filled with cinnamon, dried apple chips and vanilla - they not only smell delicious but taste heavenly - and - without the icing, they can even be breakfast! —Shashi @RunninSrilankan
Makes 8 cookies
- 1 1/4 cups old fashioned rolled oats
- 1 cup gluten free flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/8 cup of melted (not hot) coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup of roughly crushed apple chips (you could also use dried apples or freeze dried apples)
- 1/2 cup GLAZE:confectioners’ sugar
- 1/2 teaspoon GLAZE: cinnamon AND a few splashes of milk to make it an “icing” consistency.
- First, I preheated the oven to 350 • Then, I added 1¼ cup old fashioned rolled oats, 1 cup gluten free flour blend, ½ cup brown sugar, 2 teaspoons baking powder, and 1 teaspoon cinnamon to a bowl and mixed them up.
- Next I added in ⅛ cup of melted(not hot) coconut oil, 2 large eggs, 1 teaspoon vanilla and ¼ teaspoon almond extract to the dry mix and stirred it well
- Then I added in ½ cup of roughly crushed apple chips (you could also use dried apples or freeze dried apples)
- • I formed this mix into 8 balls and baked them for 12 minutes on a parchment lined baking tray.
- • When cooled, I glazed some of them with a glaze of ½ cup confectioners’ sugar, ½ teaspoon cinnamon and a few splashes of milk to make it an “icing” consistency.
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