Author Notes
These Gluten free, dairy free, cookies are filled with cinnamon, dried apple chips and vanilla - they not only smell delicious but taste heavenly - and - without the icing, they can even be breakfast! —Shashi @SavorySpin
Ingredients
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1 1/4 cups
old fashioned rolled oats
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1 cup
gluten free flour
-
1/2 cup
brown sugar
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2 teaspoons
baking powder
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1 teaspoon
cinnamon
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1/8 cup
of melted (not hot) coconut oil
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2
large eggs
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1 teaspoon
vanilla extract
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1/2 teaspoon
almond extract
-
1/2 cup
of roughly crushed apple chips (you could also use dried apples or freeze dried apples)
-
1/2 cup
GLAZE:confectioners’ sugar
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1/2 teaspoon
GLAZE: cinnamon AND a few splashes of milk to make it an “icing” consistency.
Directions
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First, I preheated the oven to 350
• Then, I added 1¼ cup old fashioned rolled oats, 1 cup gluten free flour blend, ½ cup brown sugar, 2 teaspoons baking powder, and 1 teaspoon cinnamon to a bowl and mixed them up.
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Next I added in ⅛ cup of melted(not hot) coconut oil, 2 large eggs, 1 teaspoon vanilla and ¼ teaspoon almond extract to the dry mix and stirred it well
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Then I added in ½ cup of roughly crushed apple chips (you could also use dried apples or freeze dried apples)
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• I formed this mix into 8 balls and baked them for 12 minutes on a parchment lined baking tray.
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• When cooled, I glazed some of them with a glaze of ½ cup confectioners’ sugar, ½ teaspoon cinnamon and a few splashes of milk to make it an “icing” consistency.
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