As much as I’m tired of it as a trend, stouts with some sort of breakfast/dessert shit mixed in got popular for a reason: it’s tasty.
It’s been years and years of getting smashed over the head with peanut butter breakfast coffee fudge donut stout monstrosities, but I keep putting my head on that delicious, delicious chopping block anyway. Usually four or five pints at a time.
That said, rather than trying to break down the status quo, I’m gonna build it up with something that also fits into the stout spectrum: banana bread. Nothing works better with the beer that’s supposed to be a loaf of bread in a pint glass than cramming it into an actual loaf of bread, right? —Fresh Beats, Fresh Eats
dark brown sugar (packed)
unsalted butter (room temp)
cocoa powder (use the darkest cocoa powder you can find)
creamy peanut butter
dark chocolate chips (these go in the bread)
dark chocolate chips (these get drizzled on top)