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Author Notes: A family staple on the holiday table, this was my great grandfather's corn pudding recipe from his time on an Elmira, New York dairy farm. —laurenlocally
Serves 4 to 6
- 1 pint frozen corn
- 3 eggs, beaten thick
- 1 cup milk
- 2 tablespoons flour
- 1 tablespoon melted butter
- 1/2 tablespoon sugar
- Salt and pepper
- Heat oven to 350° F, and mix all ingredients in a large bowl.
- Bake about 35 minutes in a well-greased 2-quart baking dish, until the edges are lightly browned and pulling away from the sides.
- This recipe is a Community Pick!