Corn Pudding

November 17, 2015
Photo by Alpha Smoot
Author Notes

A family staple on the holiday table, this was my great grandfather's corn pudding recipe from his time on an Elmira, New York dairy farm. —laurenlocally

  • Serves 4 to 6
  • 1 pint frozen corn
  • 3 eggs, beaten thick
  • 1 cup milk
  • 2 tablespoons flour
  • 1 tablespoon melted butter
  • 1/2 tablespoon sugar
  • Salt and pepper
In This Recipe
  1. Heat oven to 350° F, and mix all ingredients in a large bowl.
  2. Bake about 35 minutes in a well-greased 2-quart baking dish, until the edges are lightly browned and pulling away from the sides.

See Reviews

See what other Food52ers are saying.

  • Anne Louise Korallus-Shapiro
    Anne Louise Korallus-Shapiro
  • Valerie Gutchen Arnade
    Valerie Gutchen Arnade
  • laurenlocally
  • rebeck
Local food lover and VP @ Food52 (my dream job!)