Corn Pudding

By laurenlocally
November 17, 2015
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Author Notes: A family staple on the holiday table, this was my great grandfather's corn pudding recipe from his time on an Elmira, New York dairy farm. laurenlocally

Serves: 4 to 6

  • 1 pint frozen corn
  • 3 eggs, beaten thick
  • 1 cup milk
  • 2 tablespoons flour
  • 1 tablespoon melted butter
  • 1/2 tablespoon sugar
  • Salt and pepper
  1. Heat oven to 350° F, and mix all ingredients in a large bowl.
  2. Bake about 35 minutes in a well-greased 2-quart baking dish, until the edges are lightly browned and pulling away from the sides.

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