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Prep time
10 minutes
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Cook time
35 minutes
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Serves
4 to 6
Author Notes
A family staple on the holiday table, this was my great grandfather's corn pudding recipe from his time on an Elmira, New York dairy farm. —laurenlocally
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Ingredients
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1 pint
frozen corn
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3
eggs, beaten thick
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1 cup
milk
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2 tablespoons
flour
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1 tablespoon
melted butter
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1/2 tablespoon
sugar
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Salt and pepper
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Optional chives, or cooked pancetta
Directions
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Heat oven to 350° F, and mix all ingredients in a large bowl.
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Bake about 35 minutes in a well-greased 2-quart baking dish, until the edges are lightly browned and pulling away from the sides.
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Optional add-ins: 1/4 cup thinly sliced chives or green onions. 1/2 cup sauteed pancetta or bacon crumbles.
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