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Prep time
10 minutes
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Cook time
20 minutes
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Serves
4
Test Kitchen Notes
From game day gatherings to holiday get togethers, this creamy baked corn dip is basically a recipe for party spread success. This dish combines canned kernels with Hellmann's® Real Mayonnaise, sour cream, cheddar, jalapeño, and paprika for a dish that's as easy to make as it is delicious to eat.
This recipe is shared in partnership with Hellmann's®. —The Editors
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Ingredients
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1/3 cup
Hellmann's® or Best Foods® Real Mayonnaise
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1/4 cup
sour cream
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1 teaspoon
smoked paprika or sweet paprika
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2
(15.25-ounce) cans whole kernel corn, drained
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1/2 cup
shredded cheddar cheese
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1/2
medium red bell pepper, chopped
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2
green onions, sliced
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1 tablespoon
canned jalapeño peppers, finely chopped
Directions
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Heat oven to 350°F.
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Combine all ingredients in a medium bowl. Spoon into a 1-quart baking dish.
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Bake 20 minutes or until warm and bubbling. Serve with chips or your favorite dippers.
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