Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

Red Kuri Squash Soup with Crispy Bulgur, Fennel Seeds & Curcuma

by:
November 17, 2015
0 0 out of 5 stars /
0 Ratings0 total ratings /
Red Kuri Squash Soup with Crispy Bulgur, Fennel Seeds & Curcuma
Photo by Charlotte I The Fox + The Knife
  • Makes 2 large bowls
Author Notes

This soup is a celebration of all things Fall. A Red Kuri squash soup, that I cook really simply with no particular twist, I don’t feel that it really needs any. I just go creative on the toppings : crispy bulgur with curcuma and fennel seeds, it adds a little depth to the soup. If you like some heat, I recommend also adding a pinch of chili powder ! —Charlotte I The Fox + The Knife

What You'll Need
Ingredients
  • Soup
  • 2-2,5 pounds Red Kuri squash
  • 1 onion
  • 2 garlic cloves
  • vegetable Broth
  • Toppings
  • 1 tablespoon fennel seeds
  • 1 tablespoon curcuma
  • 1/3 cup bulgur, dry
Directions
  1. Cook the bulgur according to the packet’s instructions. Rinse and cut the Red Kuri squash in large chunks (no need to peel it). Slice the garlic and onion.
  2. Heat 1 tbsp of olive oil in a large pot. Cook the onion until translucent, add the garlic and squash. Stir well for 5 minutes. Season to taste.
  3. Add broth until you slighly cover the vegetables, bring to boil and simmer for 20 minutes.
  4. In a pan, heat 1 tbsp of olive oil, add the curcuma, fennel seeds and bulgur. Cook until the spices have a fragrant smell and the grains begin to pop.
  5. Mix you soup and serve with the bulgur topping
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.