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Makes
as much mint sauce as you like!
Author Notes
A (very vague) recipe for mint sauce that's been in my family for as long as anyone can remember. —Leslie Stephens
Ingredients
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1
large handful mint leaves
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1 tablespoon
sugar, or less according to taste
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1 tablespoon
white vinegar
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Hot water, to texture
Directions
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Place mint leaves in food processor or blender.
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Add sugar and process until ground up.
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Add the white vinegar and mix until well-combined, then add the hot water to texture.
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