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Author Notes: A (very vague) recipe for mint sauce that's been in my family for as long as anyone can remember. —Leslie Stephens
Makes as much mint sauce as you like!
large handful mint leaves
tablespoon sugar, or less according to taste
tablespoon white vinegar
Hot water, to texture
- Place mint leaves in food processor or blender.
- Add sugar and process until ground up.
- Add the white vinegar and mix until well-combined, then add the hot water to texture.