Mint Sauce

November 17, 2015

Author Notes: A (very vague) recipe for mint sauce that's been in my family for as long as anyone can remember. Leslie Stephens

Makes: as much mint sauce as you like!


  • 1 large handful mint leaves
  • 1 tablespoon sugar, or less according to taste
  • 1 tablespoon white vinegar
  • Hot water, to texture
In This Recipe


  1. Place mint leaves in food processor or blender.
  2. Add sugar and process until ground up.
  3. Add the white vinegar and mix until well-combined, then add the hot water to texture.

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