Scoops Ice Cream PumpkinĀ Pie

November 18, 2015
Photo by James Ransom
Author Notes

Recipe provided by Brette Warshaw. —Food52

  • Makes 1 pie
  • 1 1/2 pints pumpkin ice cream
  • 1/2 box Nabisco ginger snaps (crushed)
  • 6 1/2 tablespoons butter (melted)
In This Recipe
  1. Mix melted butter with crushed ginger snaps and press in pie plate. Freeze to harden.
  2. When crust is frozen, add 1 1/2 pints of pumpkin ice cream and freeze.
  3. Add shaved chocolate or sugared pecans with milky way sauce as toppings, and a dab of whipped cream.
  4. Thaw 10 minutes, cut, and serve. Freeze extras for later!

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