5 Ingredients or Fewer
Coconut Milk Fudge (Topra Pak)
Popular on Food52
18 Reviews
Paul M.
March 30, 2020
O-M-G!!! Just so you know, these ALMOST caused a small civil disturbance because they didn't last long... should have made more... I think I shouldn't have also dipped them in dark chocolate ganache before chilling, and carried a small gun for self-defense!
"Dude Life!"
"Dude Life!"
Jeanette P.
December 27, 2019
I wish I had read the reviews before making this recipe. “Condensed milk”(as stated in the ingredient list) is NOT the same as “SWEETENED condensed milk” (which is what I SHOULD have used). Please update your ingredient list so that future users don’t make the same mistake I did. SO frustrating.
Kristen M.
March 23, 2020
Hi Jeanette, I just saw this comment and updated the recipe—I'm sorry this was so frustrating!
Maaahia
December 21, 2019
I must have made them at least ten times by now and they always turn out wonderful. I've tried several variations and my favourite was adding some chai spice :)
Julia
November 11, 2018
this looks amazing! do you know if it is possible to use coconut milk and achieve thr dsme result?
shenochowicz
December 11, 2016
Just made these today with some leftover condensed milk I had on hand - did 1 part condensed milk to 1 1/4 parts shredded coconut. I rolled them in a combination of shredded coconut and sparkly sprinkles for a little flair! They were super easy to make and taste delish.
Dayn R.
October 30, 2016
Ended up using the shredded organic coconut (very finely shredded, so that helped) from Publix and it all went together nicely. A little more stirring than I'd expected but that was from the coconut, I believe. Just the right amount of cardamom, too!
Bought the mini-chocolate chips and before everything cooled too much we shoved the chips into the balls to look like little eyes - 'tis Halloween after all.
Lastly, just as a test - I sprinkled some espresso powder onto a few sample pieces. Wait for it... Yup, it totally worked - almost like a chai moment, of sorts. Next time, will make a small batch w/ the espresso cooking into the mix to add more flavor.
Awesome, super-easy recipe - oh, we added a few drops of vanilla.
Bought the mini-chocolate chips and before everything cooled too much we shoved the chips into the balls to look like little eyes - 'tis Halloween after all.
Lastly, just as a test - I sprinkled some espresso powder onto a few sample pieces. Wait for it... Yup, it totally worked - almost like a chai moment, of sorts. Next time, will make a small batch w/ the espresso cooking into the mix to add more flavor.
Awesome, super-easy recipe - oh, we added a few drops of vanilla.
Kim C.
December 22, 2015
Can I use 2 1/2 cups of shredded coconut from the bag (like Bakers Secret) instead of desiccated coconut?
Carol
December 23, 2015
IMO, Shredded coconut wouldn't work very well with this recipe. Maybe the 'flaked' kind. Has to be unsweetened too. Does Bakers have an unsweetened variety?
Carol
December 20, 2015
Um, yum? My mouth watering just reading the recipe! Gonna make these today. Will let you know how they turn out!
Carol
December 23, 2015
I have to say these turned out much better than I thought they would. I thought the cardamom would be overbearing, but, it isn't at all. From start to finish, this recipe took a 1/2 hour and that included the rolling of the fudge in the coconut and putting them in those pretty little cupcake cups.
I used the coconut that one buys in bulk. Kind of powdery and yet, flaky and not sweet at all but, just perfect for this recipe.
I used the coconut that one buys in bulk. Kind of powdery and yet, flaky and not sweet at all but, just perfect for this recipe.
betty888
December 18, 2015
I threw this together for a last minute Christmas gift for a friend today. Really fast and very yummy. Almost like a Mars bar in consistency. I doubled the cardamom, and since I had some melted chocolate on the stove, I dipped a few in that. Tasty. Will make again!
See what other Food52ers are saying.