Sunday Slice

November 23, 2015
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  • Serves 2
Author Notes

This is awesome sunday special recipe. You can make it at your home easily. Try it your self at your home. —Wholefood Simply

What You'll Need
  • Base
  • 4 tablespoons peanut butter
  • 2 tablespoons honey
  • 1 1/2 cups cashew meal
  • TOP
  • 2 tablespoons honey
  • 2 tablespoons peanut butter
  • 2 tablespoons cacao or cocoa
  • 2 tablespoons coconut oil, liquified
  1. Line a loaf tin with baking paper overhanging the sides for easy removal. Mine measures 19.5cm x 9.5cm.
  2. Place the peanut butter and honey for the base into a medium sized bowl and mix to combine. Add the cashew meal and mix to combine. You can use your hands to work the mixture until it resembles a dough.
  3. Press the mixture into the base of your prepared tin and set aside.
  4. To make the top place the ingredients into a medium sized bowl and mix until the mixture is smooth and well combined. Pour the mixture over your base and place in the fridge overnight to set.
  5. Slice. Serve. Enjoy.
  6. You can set, store and serve this straight from the fridge or freezer. It will not be stable at room temperature.

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