Line a loaf tin with baking paper overhanging the sides for easy removal. Mine measures 19.5cm x 9.5cm.
Place the peanut butter and honey for the base into a medium sized bowl and mix to combine. Add the cashew meal and mix to combine. You can use your hands to work the mixture until it resembles a dough.
Press the mixture into the base of your prepared tin and set aside.
To make the top place the ingredients into a medium sized bowl and mix until the mixture is smooth and well combined. Pour the mixture over your base and place in the fridge overnight to set.
Slice. Serve. Enjoy.
You can set, store and serve this straight from the fridge or freezer. It will not be stable at room temperature.