Dad's Turkey Jerky

Directions

1. Thinly slice leftover turkey. Mix soy sauce, brown sugar, ginger. garlic and liquid smoke in a bowl
2. Dip turkey slices into marinade
3. Place dipped meat in layers on a baking sheet and pour remaining marinade over turkey slices
4. Cover tightly and let marinate in refrigerator for 6 to 12 hours
5. Rotate layers of meat occasionally
6. Dehydrate in a dehydrator, like an Excalibur brand, at 125 degrees F for 6 hours or until dry
7. While meat is drying, blot excess oil with a paper towel