Split Pea Soup

By Clean Eatin' Chick
November 23, 2015
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Author Notes: A delicious comfort food that can be made conveniently in a blenderClean Eatin' Chick

Serves: 8

  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • 2 cups chopped carrots
  • 2 cups finely chopped celery
  • 1/2 tablespoon minced garlic
  • 1 cup yellow split peas
  • 1 cup green split peas
  • 8 cups fat-free chicken broth
  • 1 1/2 teaspoons salt-free seasoning blend
  • 1 teaspoon salt
  1. In a large pot over medium heat, heat olive oil
  2. Cook onion, carrot, celery and garlic until onion is translucent
  3. Stir in yellow and green split peas, broth, seasoning and salt
  4. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently
  5. Puree with a powerful blender, such as an Omega blender
  6. Return to pot, heat through, and serve

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