5 Ingredients or Fewer
Paleo-Friendly Roasted Butternut Squash with Crispy Sage Leaves
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2 Reviews
Burton
September 29, 2019
It seems like a step is missing from this. It says to toss the squash with oil, and then it skips straight to "Remove from oven, stir and continue roasting for 10 to 15 *more* minutes, until squash is browned and tender." How many minutes should the squash go in for to begin with?
Ultimate P.
November 3, 2019
Hi Burton - you're correct! We have fixed this in the recipe. The squash should initially roast for 20 mins. Be sure that the squash is in a single layer on the baking sheet so it can cook evenly.
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