Sautee onion in olive oil till soft, then add shrooms and cook
about 6-8 min. on medium heat in stock pot
Add water, broth powder, soup greens, bay leaves, salt, garlic, and bring to boil
Add potatoes, cook 10 min or so, then add green beans, cauliflower if desired, and cook another 15-20 min.
Optionally, cook the potatoes seperately when beginning, drain and add to soup with the beans in this step--this will result in a clearer broth and smoother flavor.