-
Prep time
15 minutes
-
Cook time
20 minutes
-
Serves
6
Author Notes
An excellent, nourishing soup for chilly weather. —Doug
Ingredients
-
1
medium onion, chopped
-
2 tablespoons
olive oil
-
1
large Portabella mushroom cap, chopped
-
5 cups
water
-
1 tablespoon
veg. broth powder (Gaylord Hauser's)
-
2 tablespoons
dried natural soup greens or equiv.
-
3-4
large bay leaves
-
1 teaspoon
salt
-
2-3
cloves garlic, crushed
-
1 pound
potatoes, cleaned, peeled and cubed into 1/2 inch size.
-
1/2 pound
green beans, cut, fresh or frozen
-
1/2 pound
cauliflower florets as optional ingredient
Directions
-
Sautee onion in olive oil till soft, then add shrooms and cook
about 6-8 min. on medium heat in stock pot
-
Add water, broth powder, soup greens, bay leaves, salt, garlic, and bring to boil
-
Add potatoes, cook 10 min or so, then add green beans, cauliflower if desired, and cook another 15-20 min.
Optionally, cook the potatoes seperately when beginning, drain and add to soup with the beans in this step--this will result in a clearer broth and smoother flavor.
See what other Food52ers are saying.