One-Pot Wonders

Veggie Veggie Vegan Soup

November 25, 2015
0 Ratings
Photo by Doug
  • Prep time 15 minutes
  • Cook time 20 minutes
  • Serves 6
Author Notes

An excellent, nourishing soup for chilly weather. —Doug

What You'll Need
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 1 large Portabella mushroom cap, chopped
  • 5 cups water
  • 1 tablespoon veg. broth powder (Gaylord Hauser's)
  • 2 tablespoons dried natural soup greens or equiv.
  • 3-4 large bay leaves
  • 1 teaspoon salt
  • 2-3 cloves garlic, crushed
  • 1 pound potatoes, cleaned, peeled and cubed into 1/2 inch size.
  • 1/2 pound green beans, cut, fresh or frozen
  • 1/2 pound cauliflower florets as optional ingredient
  1. Sautee onion in olive oil till soft, then add shrooms and cook about 6-8 min. on medium heat in stock pot
  2. Add water, broth powder, soup greens, bay leaves, salt, garlic, and bring to boil
  3. Add potatoes, cook 10 min or so, then add green beans, cauliflower if desired, and cook another 15-20 min. Optionally, cook the potatoes seperately when beginning, drain and add to soup with the beans in this step--this will result in a clearer broth and smoother flavor.

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