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Recipes
Cocktail
Fall
Bowie KnifeĀ Cocktail
by:
Jeffrey Morgenthaler
November 25, 2015
5
2 Ratings
View
2
Reviews
Photo by Rocky Luten
Review
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Serves
1
Test Kitchen-Approved
Ingredients
1
ounce
Tanqueray No. TEN gin
1
ounce
lemon juice
1
/
2
ounce
2:1 simple syrup
Sparkling brut rose, to top
Lemon twist, for garnish
Directions
Shake the gin, lemon juice, and simple syrup together in a shaker over ice.
Add the sparkling rose, and then strain over fresh ice in a Collins glass. Garnish with a lemon twist.
Tags:
Cocktail
Gin
Lemon Juice
Spring
Summer
Fall
Winter
This Recipe is Featured In:
A Classic Gin Cocktail Gets Gussied Up For the Holidays
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2 Reviews
Write a Review
Martin R.
June 11, 2016
but with a twist ;)
Lux
January 2, 2016
This is just a french 75 with pink champagne.
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