Author Notes
Perfect for a holiday get together, with 4 ingredients. —Sara
Ingredients
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1
7oz Brie
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3 sprigs
Rosemary
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2 tablespoons
Honey
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1 handful
Pinenuts
Directions
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Preheat the oven to 325
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Sprinkle the rosemary and honey on the brie. Place in oven.
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Let the Brie cook for about 10-12 minutes, until the brie starts to ooze slightly (honey will be bubbling).
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Remove the brie, sprinkle the pinenuts on the brie.
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Add back to the oven and broil on high for 1 minute.
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Serve warmed!
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