Baked Brie with Honey, Rosemary and Pinenuts

November 27, 2015
0 Ratings
Photo by Sara
  • Serves 10+
Author Notes

Perfect for a holiday get together, with 4 ingredients. —Sara

What You'll Need
  • 1 7oz Brie
  • 3 sprigs Rosemary
  • 2 tablespoons Honey
  • 1 handful Pinenuts
  1. Preheat the oven to 325
  2. Sprinkle the rosemary and honey on the brie. Place in oven.
  3. Let the Brie cook for about 10-12 minutes, until the brie starts to ooze slightly (honey will be bubbling).
  4. Remove the brie, sprinkle the pinenuts on the brie.
  5. Add back to the oven and broil on high for 1 minute.
  6. Serve warmed!

See what other Food52ers are saying.

1 Review

krikri February 16, 2016
Are those pistachios or pine nuts on top? Either way, it looks delicious.