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Author Notes: Perfect for a holiday get together, with 4 ingredients. —Sara
- 1 7oz Brie
- 3 sprigs Rosemary
- 2 tablespoons Honey
- 1 handful Pinenuts
- Preheat the oven to 325
- Sprinkle the rosemary and honey on the brie. Place in oven.
- Let the Brie cook for about 10-12 minutes, until the brie starts to ooze slightly (honey will be bubbling).
- Remove the brie, sprinkle the pinenuts on the brie.
- Add back to the oven and broil on high for 1 minute.
- Serve warmed!