Baked Brie with Honey, Rosemary and Pinenuts

By Sara
November 27, 2015

Author Notes: Perfect for a holiday get together, with 4 ingredients.Sara

Serves: 10+


  • 1 7oz Brie
  • 3 sprigs Rosemary
  • 2 tablespoons Honey
  • 1 handful Pinenuts
In This Recipe


  1. Preheat the oven to 325
  2. Sprinkle the rosemary and honey on the brie. Place in oven.
  3. Let the Brie cook for about 10-12 minutes, until the brie starts to ooze slightly (honey will be bubbling).
  4. Remove the brie, sprinkle the pinenuts on the brie.
  5. Add back to the oven and broil on high for 1 minute.
  6. Serve warmed!

More Great Recipes:
Cheese|Honey|Rosemary|Brie|Father's Day|Halloween|Passover|Rosh Hashanah|Thanksgiving|Winter|Christmas|Easter

Reviews (1) Questions (0)

1 Review

krikri February 16, 2016
Are those pistachios or pine nuts on top? Either way, it looks delicious.