Baked Brie with Honey, Rosemary and Pinenuts

By • November 27, 2015 1 Comments

5 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Perfect for a holiday get together, with 4 ingredients.Sara


Serves 10+

  • 1 7oz Brie
  • 3 sprigs Rosemary
  • 2 tablespoons Honey
  • 1 handful Pinenuts
  1. Preheat the oven to 325
  2. Sprinkle the rosemary and honey on the brie. Place in oven.
  3. Let the Brie cook for about 10-12 minutes, until the brie starts to ooze slightly (honey will be bubbling).
  4. Remove the brie, sprinkle the pinenuts on the brie.
  5. Add back to the oven and broil on high for 1 minute.
  6. Serve warmed!

More Great Recipes: Cheese & Dairy|Appetizers