Fall

Honey Butter GlazedĀ Carrots

by:
December  2, 2015
Photo by GregCooks
Author Notes

This is such a simple recipe that I like to dress up with the finest organic heirloom carrots. —GregCooks

  • Serves 4
Ingredients
  • 1 pound carrots peeled
  • 2 1/2 ounces Slate Roof Creamery Honey Butter (1/2 container)
  • 1/2 cup water
  • 1 pinch sea salt
In This Recipe
Directions
  1. Wash carrots
  2. Place in single layer in skillet with cover, cut carrots if necessary to fit.
  3. Add Classic Honey Butter, water, salt
  4. Cover and place on medium high heat
  5. Cook 10 minutes then remove cover and cook until liquid evaporates and carrots are glazed, about another 10 minutes

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