This is such a simple recipe that I like to dress up with the finest organic heirloom carrots.
This is such a simple recipe that I like to dress up with the finest organic heirloom carrots.—GregCooks
pound carrots peeled
ounces Slate Roof Creamery Honey Butter (1/2 container)
pinch sea salt
In This Recipe
- Wash carrots
- Place in single layer in skillet with cover, cut carrots if necessary to fit.
- Add Classic Honey Butter, water, salt
- Cover and place on medium high heat
- Cook 10 minutes then remove cover and cook until liquid evaporates and carrots are glazed, about another 10 minutes