Author Notes
This is a mixed grain porridge flavoured with Vanilla and topped with Pear. —Zita Fox
Ingredients
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1/2 cup
Oats
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2 tablespoons
Quinoa
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1 tablespoon
Chia Seeds
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1/2 teaspoon
Vanilla bean paste
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1 tablespoon
Honey
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1 1/2 cups
Milk (almond, oat, cows)
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3/4 cup
water
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1
Pear
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1 tablespoon
Almonds
Directions
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In a medium sized saucepan, add all the grains, honey, vanilla, milk, water and salt. Bring to a boil, cover and reduce the heat to a low/medium, and frequently stir.
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After about 12/15mins check if the Quinoa is cooked and the porridge has thickened. Pour into bowls and top with the sliced pear, almonds and a little more milk. Porridge is always best eaten straight away.
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I like to eat this porridge with a brew of rooibos tea. So cosy!
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