In a medium sized saucepan, add all the grains, honey, vanilla, milk, water and salt. Bring to a boil, cover and reduce the heat to a low/medium, and frequently stir.
After about 12/15mins check if the Quinoa is cooked and the porridge has thickened. Pour into bowls and top with the sliced pear, almonds and a little more milk. Porridge is always best eaten straight away.
I like to eat this porridge with a brew of rooibos tea. So cosy!