Quinoa, Oat and Chia Porridge

By • December 2, 2015 0 Comments

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Author Notes: This is a mixed grain porridge flavoured with Vanilla and topped with Pear. Zita Fox

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Serves 2

  • 1/2 cup Oats
  • 2 tablespoons Quinoa
  • 1 tablespoon Chia Seeds
  • 1/2 teaspoon Vanilla bean paste
  • 1 tablespoon Honey
  • 1 1/2 cups Milk (almond, oat, cows)
  • 3/4 cup water
  • 1 Pear
  • 1 tablespoon Almonds
  1. In a medium sized saucepan, add all the grains, honey, vanilla, milk, water and salt. Bring to a boil, cover and reduce the heat to a low/medium, and frequently stir.
  2. After about 12/15mins check if the Quinoa is cooked and the porridge has thickened. Pour into bowls and top with the sliced pear, almonds and a little more milk. Porridge is always best eaten straight away.
  3. I like to eat this porridge with a brew of rooibos tea. So cosy!

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