Author Notes
New York City-based bartender Pam Wiznitzer shared this holiday-appropriate punch recipe with us—just right for the party you're hosting. —Food52
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Ingredients
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7 ounces
Tanqueray No. TEN gin
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5 1/2 ounces
fruity iced tea
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5 ounces
lemon juice
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3 1/2 ounces
port
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3 1/2 ounces
cranberry syrup (2 parts cranberry juice to 1 part sugar)
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7 ounces
sparkling wine
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Whole fresh cranberries, for garnish
Directions
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Add all of the ingredients, besides the fresh cranberries, and a few sizable scoops of ice to a large pitcher. Stir to combine.
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Strain into glasses. Top each glass with a couple of cranberries.
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