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Prep time
1 minute
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Cook time
1 minute
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Serves
1
Author Notes
THIS for the holidays. Margaritas that taste like the winter months and still give you a little Mexi-zing. Everyone who knows me understand that I will never turn down a margarita (and chips and salsa for that matter). I love how simple this recipe is and how freaking pretty! You can make this by the batch too- and when people arrive over the holidays- if you are keeping to the immediate fam- whichever, honestly, just pour a glass at the start of night and the night will go swimmingly well. Cheers and cheers! —HeidiMoyer
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Ingredients
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1 shot
100% Agave Tequila
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1 shot
Cointreau
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2 shots
Cranberry juice
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1 tablespoon
halved fresh cranberries
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1 tablespoon
sugar
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1 teaspoon
pink sea salt
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1
small orange- zested
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1
slice of orange
Directions
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Run the cut end of the orange around the rim of a low-ball glass, dip the glass into the salty, zesty sugar. Fill glass with ice.
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Add a few halved cranberries to the glass. Pour over 1 generous shot of tequila, 1 shot Cointreau, and 2 shots of cranberry juice.
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Stir, garnish with an orange wedge.
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